Taste the Tradition.

Soft steamed rice dumpling filled with coconut and jaggery.

Traditional steamed kozhukattai prepared with foxtail millet.

Soft traditional steamed rice dumplings with South Indian seasoning.

Millet based traditional sweet with jaggery and coconut.

Boiled tapioca seasoned with traditional spices and coconut.

Boiled chickpeas tempered with mustard, curry leaves and coconut.

Peanuts prepared with traditional South Indian tempering.

Green peas tossed with coconut and aromatic masala.

A wholesome mix of grains and legumes with traditional seasoning.

Golden savoury paniyaram, crisp outside and soft inside.

Soft millet paniyaram with a traditional jaggery sweetness.

Wholesome sorghum based paniyaram with traditional flavours.

Crispy traditional lentil pancake packed with flavour.

Wholesome finger millet adai prepared with traditional spices.

Steamed rice puttu served with flavourful black chickpea curry.

Soft ragi puttu served with traditional kadala curry.

Traditional dosa prepared with mudakathan greens.

Crispy and wholesome dosa made with ragi flour.

Protein-rich green gram dosa with a crisp traditional texture.

Traditional dosa prepared with thuthuvalai greens.

Traditional milk based sweet with soft rice dumplings.

Classic South Indian payasam with ada and jaggery.

Refreshing traditional payasam with tender coconut flavour.

Traditional sweet preparation made with urad dal.